🙌 We’re FINALISTS in 5 CATEGORIES at the 2024 R&CA WA HOSTPLUS AWARDS FOR EXCELLENCE 🙌

It’s no secret that we love an award around here! When you dine with us, you read about the many awards Sandalford has won on our menu and on our restaurant’s walls.

It is a point of pride with our entire team
that we stand out from our competition
with so many awards for our cuisine.

We’re absolutely thrilled to share we are finalists in five categories in this year’s Western Australian Restaurant & Caterer’s Association Hostplus Awards for Excellence:

CONTEMPORARY AUSTRALIAN RESTAURANT

RESTAURANT WITHIN A WINERY

TOURISM RESTAURANT

WEDDING CATERER

EVENTS CATERER

Last year, Sandalford Restaurant and Bar won best Contemporary Australian, Best Restaurant in a Winery and was named our state’s RESTAURANT OF THE YEAR.

This year’s winners will be announced at a gala event in late July. Meantime, book yourself in for an unforgettable dining experience: our executive chef Alan Spagnolo’s acclaimed Autumn 2024 Menu.

“We all went for the Culinary Journey again after experiencing it last year.
Definitely recommend. Service was amazing and the venue is beautiful.”

- Tamara

Popular Autumn entrees include a wonderful warming dish of smokey, tender Abrolhos Island octopus served with slow roasted fennel, an elegant honey fig tart using the season’s finest Genoa figs, and what we think is the ideal way to start a meal – an artisan charcuterie plate.

As with all our seasonal menus, every course will suit anyone’s dietary preferences superbly with dishes especially prepared for vegetarians, pescatarians and diners with dietary preferences such as nut free or gluten free. For vegans, there’s a separate menu to tempt your taste buds.

Autumn is the perfect season to showcase our flavoursome Western Australian seafood and premium beef.

During June, we’ve joined Buy West Eat Best’s Plating Up WA campaign to showcase our state’s exceptional, world-class produce and our feature dish is the highly popular Harvey Beef reserve fillet – 200g of 100-day grain-fed beef served with potato puree, mushrooms, smoked bone marrow, pickled shallot, parsley salad and red wine jus.

The season of Autumn is all about transition – and it’s an excellent time to try something new. If you’ve enjoyed lunch with us, why not book in for dinner on Friday or Saturday?

I love Sandalford during the day but I came for dinner for the first time
and it did not disappoint.  I was immensely impressed with Izabella.
She provided the most incredible dinner service I’ve ever had in Perth.”

-  Laarni

Dessert provides the perfect reason to linger over a fine glass or two of wine. Our Autumn 2024 menu really closes superbly with choices of caramelized quince, citrus ricotta cheesecake with aromatic poached plums, Southern Forest honey parfait with poached pear, or a 100% vegan almond praline slice, with almond sponge, milk chocolate, ganache and raspberry sorbet.

Sandalera fans are familiar with the quality and depth of our luscious dessert wine.  Now, we have just released three new delectable liqueurs for you to pair with our desserts:
 

Sandalera Rare Liqueur Verdelho

Sandalera Rare Pedro Ximénez

Sandalera Museum Liqueur Muscat

Both our Autumn 2024 à la carte menu and our renowned five course Culinary Journey degustation showcase Autumn’s bounty to perfection.  Click here to view our menu and book a table.

We are open Monday to Thursday 11:30am to 4pm, Friday and Saturday 11:30am to 9pm and on Sundays between 11:30am to 5pm. 

Whatever your occasion to dine out is, we welcome you warmly and promise an award winning dining experience each and every time.