Sip and savour new release wines from our Margaret River Range, 1840 Range, Estate Reserve and Prendiville Reserve Range as Hope Metcalf, Senior Winemaker, reveals the stories behind the craft of each wine during this exclusive event.

Chef Andrew Mann has chosen to match our vibrant Rose for our upcoming ladies luncheon showcasing Cone Bay Barramundi, Shark Bay Crab and a delectable dessert centred on a Crème Brulee infused with our flagship Sandalera dessert wine.

Situated on the picturesque Verdelho Lawn, this is a special event not to be missed!

Sweet dreams are made at Sandalford!  If you’ve been imagining warm winter puddings and moreish tarts, then this event was designed just for you!