The Bar & Restaurant

Experience beautiful vineyard views, whilst enjoying Executive Chef Alan Spagnolo's new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian cuisine blended perfectly with superb Sandalford wines and an amazing wide selection of cocktails, spirits, draught beer, ciders and many others.

Our new menus embrace the ripeness and complexity of a golden Western Australian Autumn season.  The light has changed, the ground is covered with a carpet of brown, yellow and red leaves, and our vineyards are yielding their harvest to vintage 2021.

Executive Chef Alan Spagnolo and his award-winning kitchen brigade have created dishes of comfort and richness which emphasize balance, seasonal vegetables and both classic + new techniques.

Standout vegetarian dishes include Gin Gin paprika cotolette with coal roasted chilli tomato aioli; Roast pumpkin with forest mushrooms, eggplant and herb mascarpone; Wood fired Brussel sprouts and creamy tonnato dressing.

Autumn’s slow cooked lamb ragu, crushed peas, fresh mint and hand cut pasta is a new Sandalford classic, and Chef has pickled down the last of the season’s Manjimup figs to serve with the burrata. For beef lovers, the chargrilled steaks are paired with pinot noir pickled shallots and pickled yellow squash, and the Autumn menu’s beef tartare is simply like no other.

All menus feature an abundance of local Western Australian seafood from delicate blue manna crab with rich, soft polenta to  chargrilled octopus with citrus and pink peppercorn dressing.

Come and discover for yourself the satisfaction of seasonally driven, locavore cuisine and world class service at the all new Sandalford Restaurant and Bar.

The Sandalford Bar and Restaurant is open for lunch Monday through Sunday from 11.30am onwards, and also for drinks and dinner on Friday and Saturday evenings until late.

To make a reservation, please click on Book a Table

View Our Menus

• A LA CARTE MENU
• DESSERT & AFTERS
• BEVERAGES

ANZAC Day Long Weekend Hours:
Saturday 24th April:  Lunch and Dinner 11.30am to 8pm
Anzac Day (Public Holiday) Sunday 25th April:  Lunch 12pm to 5pm
Monday (Public Holiday) 26th April:  Lunch 11.30am to 5pm

Closed Christmas Day, Boxing Day and New Year’s Day
Closed October 2nd, 2021 for Grapevine Gathering all day concert event

15% surcharge applies on Public Holidays

1.2% merchant fee applies for Credit Card payments

Entertainment Card Participation Offer:
25% off the total bill (value up to $45)
Subject to EPA Rules of Use

Sandalford Bar & Restaurant does not accept these third party gift voucher cards:
The Good Food Restaurant Gift Card
Gourmet Traveller Restaurant Gift Card
The Restaurant Gift Card
The Restaurant Choice Card