The Bar & Restaurant

The Sandalford Bar and Restaurant celebrates a marriage of modern Australian and contemporary European cuisine where the fulsome flavour of WA’s phenomenal seasonal produce is enhanced by hand-rolled pasta, wood-fired pizza and artisanal products. Our bustling, open kitchen creates delectable, healthy dishes destined to delight the most discerning diner, while the restaurant’s tranquil, leafy ambience issues an invitation to relax and indulge all the senses.


Experience beautiful vineyard views, whilst enjoying executive chef Alan Spagnolo's new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian and contemporary European cuisine blended perfectly with superb Sandalford wines and an amazing wide selection of cocktails, spirits, draught beer, ciders and many others.

Elements of slow cooking, roasting and grilling using wood and charcoal for smokiness and flavour blend harmoniously in Sandalford Restaurant & Bar’s new Winter 2022 A La Carte menu.

Executive chef Alan Spagnolo has invoked the comfort and richness of the coming season in selections full of flavoursome WA produce which really shines during our cooler months. 

Alan believes using WA produce on Sandalford menus is important because it supports local businesses, and seasonal produce is as fresh as it gets due to shorter transportation times. 

The new menu leads with Alan’s impressive signature dish, Futari Wagyu beef Rotolo with soft yolk, bone broth, crushed pea lemon verde and parmigiano Reggiano, and continues with a medley of deliciousness.

"The Exmouth wood-fired tiger prawns need little enhancement so they are simply done with Aleppo pepper, sea asparagus and citrus butter.  I think they’re re addictive!”

“For a seasonal comfort dish however, the braised duck, porcini, shitake and shimeji mushroom ragout served with hand-cut egg yolk dough pappardelle and pecorino is my absolute favourite.”

There are also winter oysters, WA snapper brandade (a marriage of puréed snapper, olive oil, bread, garlic and milk) Kerrigan Valley beef carpaccio and a superb vegetarian option of charged eggplant, pomegranate and almond salad. 

“The charcoal roasted eggplant has a beautiful smokiness and is bursting with flavours of herbs, pomegranate and almonds, while the fig vincotto is made from Sandalford’s own estate produce.”

Sandalford’s new season A La Carte Menu also features vegetarian, vegan and gluten free dishes created from locally sourced, seasonal Winter produce.  

For a stylish finish, why not reflect on your meal over an Estate Cheese Board of up to three choices served with seasonal and glazed fruits?

Come and discover for yourself the satisfaction of seasonally driven, locavore cuisine and world class service at the all new Sandalford Restaurant and Bar.

Open for lunch Monday through Sunday from 11.30am onwards, and also for drinks and dinner on Friday and Saturday evenings until late.

To make a reservation, please click on Book a Table

View Our Menus

To view our Father's Day offering please click here.

The Estate Culinary Journey, $95 per person, is our most prestigious experience and is available Monday to Friday. Click her for more information.

Sandalford Estate is closed on the following Public Holidays:
New Year's Day
Christmas Day
Boxing Day

We are also closed for all Day Concert Events:
Saturday 1st October 2022
Saturday 8th October 2022
Saturday 5th November 2022

15% surcharge will apply on Public Holidays.

Please be advised there is a merchant fee for the use of all credit cards.

Entertainment Card Participation Offer:
25% off the total bill (value up to $45)
Subject to EPA Rules of UseSandalford does not accept these third party gift voucher cards and promotions:
The Good Food Restaurant Gift Card
Gourmet Traveller Restaurant Gift Card
The Restaurant Gift Card
The Restaurant Choice Card
Accor Vacation Club

San Anniversary LOCKUP PMS8711


3210 West Swan Rd
Caversham WA 6055

(08) 9374 9374


Lunch Service
11.30am to 5pm

Monday to Thursday
Lunch Service
11.30am to 5pm

Friday and Saturday
Lunch and Dinner Service
11.30am to 9pm


Open daily, 10am to 5pm



The Sandalford Wines
Margaret River Cellar Door
is Temporarily Closed

© Sandalford Wines Licensee: Sandalford Wines Pty Ltd | License Number: 602213032319 | ABN: 62 008 743 173. Designed by Humaan

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