The Bar & Restaurant

Experience beautiful vineyard views, whilst enjoying executive chef Alan Spagnolo's new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian and contemporary European cuisine blended perfectly with superb Sandalford wines and an amazing wide selection of cocktails, spirits, draught beer, ciders and many others.

Spring is a lovely reminder of how beautiful change can truly be.  

Created to complement our ever expanding range of celebrated wines, executive chef Alan Spagnolo’s Sandalford 2022 Spring Menu brings together Western Australia’s signature seasonal produce and Sandalford’s exclusive cuisine culture.

To begin, sweet and delicate Hiramasa Kingfish is paired with citrusy calamansi, green chilli, smoked cream fraiche, Shark Bay scallops and Abrolhos Island octopus re-appear, and best of all, Black Pearl Oscietra Gold – a creamy, nutty caviar in a league of its own due to its perfect golden colour – makes a stunning guest appearance.  

For mains, Alan showcases globe artichoke in a tart served with Spring vegetable salad, giant, silky squares of Fazzoletti pasta resting in Stracciatella holds Shark Bay blue swimmer crab, and Western Australian beef brands Kerrigan Valley sirloin and Pitch Black Angus fillet wait to be selected.  

Welcome the change of season with sensational desserts such as a rich milk Bahibe chocolate with sablé shortbread, or torched peach, chocolate and yuzu granita, or a delicate petite meringe with rose crème fraiche, raspberry, strawberry, lychee, and pistachio.

Our Spring children’s menu features Mt Barker chicken and orecchiette pasta, and presents a variety of vegetarian, vegan and gluten free options.

Come and taste our new vintage wines, and discover the premium varietals chosen for eight Gold and Silver by the 2023 Halliday Wine Companion!   

Robin Williams famously said Spring is nature’s way of saying ‘Let’s party!’ so reserve your table now and bring family and friends together to toast the season at Sandalford Estate Swan Valley.

Come and discover for yourself the satisfaction of seasonally driven, locavore cuisine and world class service at the all new Sandalford Restaurant and Bar.

Open for lunch Monday through Sunday from 11.30am onwards, and also for drinks and dinner on Friday and Saturday evenings until late.

To make a reservation, please click on Book a Table

View Our Menus

• A LA CARTE MENU
• DESSERT & AFTERS
• BEVERAGES
• SET MENU ($85 PER ADULT available for Reservations over 14 guests)
• SET MENU ($27 PER CHILD available for Reservations over 14 guests)

The Estate Culinary Journey, $95 per person, is our most prestigious experience and is available Monday to Friday. Click her for more information.

Sandalford Estate is closed on the following Public Holidays:
New Year's Day
Christmas Day
Boxing Day

The Restaurant is also closed on the below date:
Saturday 18th March 2023

15% surcharge will apply on Public Holidays.

Please be advised there is a merchant fee for the use of all credit cards.

Entertainment Card Participation Offer:
25% off the total bill (value up to $45)
Subject to EPA Rules of UseSandalford does not accept these third party gift voucher cards and promotions:
The Good Food Restaurant Gift Card
Gourmet Traveller Restaurant Gift Card
The Restaurant Gift Card
The Restaurant Choice Card
Accor Vacation Club