The Bar & Restaurant

The Sandalford Bar and Restaurant celebrates a marriage of modern Australian and contemporary European cuisine where the fulsome flavour of WA’s phenomenal seasonal produce is enhanced by hand-rolled pasta, wood-fired pizza and artisanal products. Our bustling, open kitchen creates delectable, healthy dishes destined to delight the most discerning diner, while the restaurant’s tranquil, leafy ambience issues an invitation to relax and indulge all the senses.


Experience beautiful vineyard views, whilst enjoying executive chef Alan Spagnolo's new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian and contemporary European cuisine blended perfectly with superb Sandalford wines and an amazing wide selection of cocktails, spirits, draught beer, ciders and many others.

Sandalford's new Autumn menu is every bit as colourful and crisp as the autumnal leaves on the sweetgum trees on the 182 year old vineyard’s stately entrance driveway.

The menu begins with hints of seasonal seafood of kingfish and squid, and a new hero dish of the Estate’s own figs paired with prosciutto and gnocchi fritti.

Mains continue the seasonal theme with Mount Barker chicken breast enhanced with earthy beetroot and ripe walnuts, market fish paired with the week’s most flavoursome vegetables and smoked pancetta, and mustard onions with thyme roasted mushrooms accompanying the Pitch Black Angus fillet.

Wood-fired pizzas and sides get seasonal touches too (who doesn’t love roasted baby carrots!) and the children’s menu now features comforting potato gnocchi with tomato sugo.

To complete the perfect Autumn meal, there are new desserts. The luscious figs re-appear in a vanilla port glaze with strawberry honey semifreddo, and seasonal pears are matched with Guanaja chocolate orange, coconut and lychee granita.

For a stylish finish, why not reflect on your meal over an Estate Cheese Board of up to three choices served with seasonal and glazed fruits?

Come and discover for yourself the satisfaction of seasonally driven, locavore cuisine and world class service at the all new Sandalford Restaurant and Bar.

Open for lunch Monday through Sunday from 11.30am onwards, and also for drinks and dinner on Friday and Saturday evenings until late.

To make a reservation, please click on Book a Table

View Our Menus

The Estate Culinary Journey, $95 per person, is our most prestigious experience and is available Monday to Friday. Click her for more information.

Sandalford Estate is closed on the following Public Holidays:
New Year's Day
Christmas Day
Boxing Day

We are also closed on the following dates:
Western Australia Day (Monday 6th June 2022)

We are also closed for all Day Concert Events:
Saturday 1st October 2022
Saturday 8th October 2022
Saturday 5th November 2022

15% surcharge will apply on Public Holidays.

Please be advised there is a merchant fee for the use of all credit cards.

Entertainment Card Participation Offer:
25% off the total bill (value up to $45)
Subject to EPA Rules of UseSandalford does not accept these third party gift voucher cards and promotions:
The Good Food Restaurant Gift Card
Gourmet Traveller Restaurant Gift Card
The Restaurant Gift Card
The Restaurant Choice Card
Accor Vacation Club

San Anniversary LOCKUP PMS8711


3210 West Swan Rd
Caversham WA 6055

(08) 9374 9374


Lunch Service
11.30am to 5pm

Monday to Thursday
Lunch Service
11.30am to 5pm

Friday and Saturday
Lunch and Dinner Service
11.30am to 9pm


Open daily, 10am to 5pm



The Sandalford Wines
Margaret River Cellar Door
is Temporarily Closed

© Sandalford Wines Licensee: Sandalford Wines Pty Ltd | License Number: 602213032319 | ABN: 62 008 743 173. Designed by Humaan

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