The Bar & Restaurant

The Sandalford Bar and Restaurant celebrates a marriage of modern Australian and contemporary Italian cuisine where the fulsome flavour of WA’s phenomenal seasonal produce is enhanced by hand-rolled pasta, wood-fired pizza and artisanal products. Our bustling, open kitchen creates delectable, healthy dishes destined to delight the most discerning diner, while the restaurant’s tranquil, leafy ambience issues an invitation to relax and indulge all the senses.

 

Experience beautiful vineyard views, whilst enjoying Executive Chef Alan Spagnolo's new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian cuisine blended perfectly with superb Sandalford wines and an amazing wide selection of cocktails, spirits, draught beer, ciders and many others.

Our new menus embrace the ripeness and complexity of a golden Western Australian Autumn season.  The light has changed, the ground is covered with a carpet of brown, yellow and red leaves, and our vineyards are yielding their harvest to vintage 2021.

Executive Chef Alan Spagnolo and his award-winning kitchen brigade have created dishes of comfort and richness which emphasize balance, seasonal vegetables and both classic + new techniques.

Standout vegetarian dishes include Gin Gin paprika cotolette with coal roasted chilli tomato aioli; Roast pumpkin with forest mushrooms, eggplant and herb mascarpone; Wood fired Brussel sprouts and creamy tonnato dressing.

Autumn’s slow cooked lamb ragu, crushed peas, fresh mint and hand cut pasta is a new Sandalford classic, and Chef has pickled down the last of the season’s Manjimup figs to serve with the burrata. For beef lovers, the chargrilled steaks are paired with pinot noir pickled shallots and pickled yellow squash, and the Autumn menu’s beef tartare is simply like no other.

All menus feature an abundance of local Western Australian seafood from delicate blue manna crab with rich, soft polenta to  chargrilled octopus with citrus and pink peppercorn dressing.

Come and discover for yourself the satisfaction of seasonally driven, locavore cuisine and world class service at the all new Sandalford Restaurant and Bar.

The Sandalford Bar and Restaurant is open for lunch Monday through Sunday from 11.30am onwards, and also for drinks and dinner on Friday and Saturday evenings until late.

To make a reservation, please click on Book a Table

View Our Menus

Closed Christmas Day, Boxing Day and New Year’s Day
Closed October 2nd, 2021 for Grapevine Gathering all day concert event

15% surcharge applies on Public Holidays

1.2% merchant fee applies for Credit Card payments

Entertainment Card Participation Offer:
25% off the total bill (value up to $45)
Subject to EPA Rules of Use

Sandalford Bar & Restaurant does not accept these third party gift voucher cards:
The Good Food Restaurant Gift Card
Gourmet Traveller Restaurant Gift Card
The Restaurant Gift Card
The Restaurant Choice Card

San Anniversary LOCKUP PMS8711

SANDALFORD SWAN VALLEY

3210 West Swan Rd
Caversham WA 6055
VIEW GOOGLE MAP

(08) 9374 9374

BAR & RESTAURANT:

Sunday
Lunch Service
11.30am to 5pm

Monday to Thursday
Lunch Service
11.30am to 5pm

Friday and Saturday
Lunch and Dinner Service
11.30am to 9pm

CELLAR DOOR:

Open daily, 10am to 5pm

 

SANDALFORD MARGARET RIVER

777 Metricup Road
Wilyabrup WA 6280
VIEW GOOGLE MAP

(08) 9755 6213

CELLAR DOOR:

Open daily, 10am to 5pm

© Sandalford Wines Licensee: Sandalford Wines Pty Ltd | License Number: 602213032319 | ABN: 62 008 743 173. Designed by Humaan

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