OUR STATE ON A PLATE with Chrissy Morrissy - Spotlight on Sandalford Estate!

Catch up on the latest OUR STATE ON A PLATE episode with Chrissy Morrissy at Sandalford, where where award-winning wines, world-class cuisine, and a passionate team create an unforgettable experience that keeps guests coming back for more.

See what's new and discover your next reason to visit our Cellar Door or multi award winning Restaurant and Bar.  

Watch the special feature here:

 

 

The stellar team from Guru Productions with Chrissy Morrissy shot this episode with a special focus on Sandalford's unique service culture (95% of our Google reviews are FIVE STAR!) and our distinctive catering which has seen us awarded Caterer of the Year 2024, 2025.  

We welcome you to our Estate to embark on a culinary journey with sensational bold flavours and to experience our highly acclaimed seasonal menu.

Prepare yourself for indulgence and world class service from our talented chefs and diligent service team and discover the magic at Sandalford Estate.  

And Sandalford's Restaurant and Bar is one of the TOP 1% OF AUSTRALIA'S RESTAURANTS to be recognised as a Chef Hatted venue by AGFG. 

 

“Your venue is one of the best in the country. 
A venue well and truly worth trying.”

~ Australian Good Food Guide

 

 

This accolade is recognised countrywide as a vote of confidence, however just as significant to us are your reviews of our seasonal menu. 

Our 4.8 ⭐ ⭐ ⭐ ⭐ ⭐ Google Review Rating comes directly from your feedback, and over 95% of customers have given us 5 stars!
 

“ After visiting several Swan Valley wineries,
Sandalford Wines clearly stands out
as one of the most established in
Perth's oldest wine region. 
It was simply the best winery
we visited on the day ”

5 STARS

~ Sam

 

Diners reviewing our menu are finding their favourite Sandalford classics nestled beside executive chef Alan Spagnolo’s newly inspired creations and, as you would expect from Western Australia’s Caterer of the Year, dietary preferences are front and centre of this delightfully curated seasonal menu.

 

 “Absolutely wonderful experience!
We came for lunch and the food
was exceptional and the service
so lovely and attentive.
Very grateful that the whole team made
it such a wonderful day.”

5 STARS

~ Kaila

 

Lovers of our unique Sandalford cuisine culture know the ultimate way to sample any of Alan’s new seasonal menus is a long, leisurely lunch known as The Estate Culinary Journey.  This five course mini-degustation is available Mon-Fri and can be further enhanced by a matched flight of curated vintage wines.

 

 

 

“Absolutely fantastic service from the
great staff, very pleasant
very friendly very welcoming.
Food was 2nd to none.”

5 STARS

~ Peter

 

Visit us soon to try our delicious seasonal menu for yourself, and enjoy refined and relaxed dining.   Our team is looking forward to welcoming you to our tables soon.

 

 

“The food quality, the waitstaff,
the wine specialist staff
are all consistently 10/10
each time I visit.”

5 STARS

~ Elisha