Sandalford Restaurant Joins Australia’s One Percent Club


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There’s such excitement in the air here!  We are so grateful for your appreciative comments about our new Summer Menu.

And we are very, very proud to announce we have been awarded an AUSTRALIAN GOOD FOOD GUIDE 2025 CHEF HAT!

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Sandalford Restaurant and Bar
now joins the TOP 1% OF AUSTRALIA'S RESTAURANTS to be recognised as a Chef Hatted venue by AGFG. 

 

“Your venue is one of the best in the country. 
A venue well and truly worth trying.”

~ Australian Good Food Guide

 

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This accolade is recognised countrywide as a vote of confidence, however just as significant to us are your reviews of our newly launched Summer Menu. 

Our 4.8 ⭐ ⭐ ⭐ ⭐ ⭐ Google Review Rating comes directly from your feedback, and 96% of customers have given us 5 stars!
 

"Lovely setting, fabulous food and great wait staff.
Thank you for a lovely evening.”

~ Sheralee

 

Diners reviewing our Summer Menu are finding their favourite Sandalford classics nestled beside executive chef Alan Spagnolo’s newly inspired creations and, as you would expect from Western Australia’s Caterer of the Year, dietary preferences are front and centre of this delightfully curated seasonal menu.

 

WOW it was amazing…
the food was really great…
the service the best ever…
good selection for my husband who is vegetarian.”

~ Natalie

 

Lovers of our unique Sandalford cuisine culture know the ultimate way to sample any of Alan’s new seasonal menus is a long, leisurely lunch known as The Estate Culinary Journey.  This five course mini-degustation is available Mon-Fri and can be further enhanced by a matched flight of curated vintage wines.

 

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“One of the best dining experiences we have had.
The service was top notch.”

~ DB

 

Visit us soon to try our delicious new Summer Menu for yourself, and enjoy refined and relaxed dining.  Even during summer’s peaks, it’s chill here from the lush greenery which creates an oasis from the heat.  Our al fresco area has fans and misting systems, and indoor tables and our cellar door are super cooled by extensive air-conditioning.

 

“Excellent food and service. A lot of parking under shady trees.”

~ Bob

 

 

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Our team is looking forward to welcoming you to our tables to enjoy Sandalford Restaurant and Bar’s Summer 2025 Menu!

 

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107 Sandalford Xmas 2023

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WA_ROY, CDOTY & COTY Awards_High Res_July 2024

2024 GPA winner BGremoved 



 



















 

News Details

POSTED
1月 25 2025

CATEGORY
Latest News

SANDALFORD SWAN VALLEY

3210 West Swan Rd
Caversham WA 6055
VIEW GOOGLE MAP

(08) 9374 9374

BAR & RESTAURANT:

Sunday
Lunch Service
11.30am to 3pm

Monday to Thursday
Lunch Service
11.30am to 3pm

Friday
Lunch and Dinner Service
11.30am to 8pm

Saturday
Lunch and Dinner Service
11am to 8pm

CELLAR DOOR:

Open daily, 10am to 5pm

ESTATE PET POLICY:

We appreciate your understanding that, for health and safety reasons, pets and other animals are not permitted within our estate and the whole vineyard environs. This policy ensures the cleanliness of our restaurant and cellar door, the comfort for other guests, plus the integrity of our wine production areas.  Accredited service dogs are an exception and will be permitted.  

 

SANDALFORD MARGARET RIVER

The Sandalford Wines
Margaret River Cellar Door
is Temporarily Closed

© Sandalford Wines Licensee: Sandalford Wines Pty Ltd | License Number: 602213032319 | ABN: 62 008 743 173. Designed by Humaan

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