OUR MASTERS OF CUISINE ARE GOLD PLATE AWARD FINALISTS IN 8 CATEGORIES

Our amazing ‘Masters of Cuisine’ here at Sandalford Wines have been announced finalists in 8 categories in the Catering Institute of Australia (Western Australia) 2024 Gold Plate Awards at last night’s event at The Crown Towers. 

We are honoured to be chosen as finalists in these categories:

*FRESH PRODUCE AWARD

*EXCELLENCE IN HEALTH

*VENUE CATERERS AWARD - WEDDING

*VENUE CATERERS AWARD - CORPORATE

*TOURISM RESTAURANT - METRO

*LICENSED CASUAL DINING - METRO

*MODERN AUSTRALIAN DINING

*FORMAL CONTEMPORARY

Following the extraordinary success enjoyed by Sandalford Wines at last week’s 2024 Restaurant and Catering Hostplus Awards for Excellence where we received five major awards including the title of Western Australia’s Caterer of the Year, we are absolutely delighted, and but at the same time very humbled, by the Catering Institute’s nomination in 10 categories of these Gold Plate Awards. 

It is so amazing to be a position to add to our current tally of 42 Gold Plate Awards which we have received over the past 15 years!

Sandalford CEO Grant Brinklow congratulated department heads Alan Spagnolo, Pablo Mundaca and Jenny Hvalgaard - along with all their talented staff – on this amazing achievement:

"I salute and thank all our extraordinary staff!
 

We really are so fortunate to have the A-TEAM working at Sandalford,

and every single one of them brings incredible professionalism, talent, dedication,

passion, creativity and teamwork to our business every time they are on shift.
 

As always, these awards are about people – our guests and our staff –

to all of you we express thanks, appreciation and gratitude!
 

Sandalford Wines is most awarded business in the 57 year history of these awards.

However, we are first and foremost a team united by a goal to deliver excellence.

Our sincere thanks to the sponsors, judges and the Catering Institute of WA

for these opportunities."

This year’s Gold Plate Awards will be decided at the Gala Dinner in October.   

We extend sincere thanks to our community, and we invite you to dine with us and discover what the Gold Plate judges see in our estate’s restaurant, events and functions departments.

Book your table now for lunch or dinner, or make a reservation to celebrate Father’s Day. 

We are currently presenting executive chef Alan Spagnolo’s acclaimed Winter Menu, and we highly recommend enjoying this by The Estate Culinary Journey – a quintessential Sandalford experience!

To reserve your table, call 9374 9301 or email restaurant@sandalford.com