🍕HELLO, PIZZA FANS … Here's the best news ever🍕

To all our pizza lovers who enjoy our 48-hour fermented sourdough creations – we know you will be happy to hear our popular pizza line-up has had a major refresh in time for the cooler seasons.

“This new menu is the result of three months of refining
our signature house-fermented sourdough recipe. 
The result is a light, crisp base that lets
these new premium toppings (especially seafoods
like lobster scallops and prawns) really shine.”

~ EXECUTIVE CHEF, ALAN SPAGNOLO

There’s a glorious balance of bold yet delicate flavours such as fermented chilli honey, burnt butter hollandaise and smoked elements, along with native ingredients like lemon myrtle and saltbush:

LOBSTER & BURNT BUTTER HOLLANDAISE
Slipper lobster (otherwise known as Moreton Bay bug or Balmain bug) accented with fior di latte (mild mozzarella cheese) a burnt butter hollandaise, shaved fennel, chives, and citrus zest

SCALLOP, NDUJA, LEMON MYRTLE, WILD ROCKET
Delicate scallops with the spiced richness of nduja (a pork sausage from Calabria) fior di latte, lemon myrtle, rocket and pickled shallots

TIGER PRAWNS, SMOKED TOMATO + CHILLI BUTTER
Sustainably sourced Australian Tiger prawns, fior di latte, smoked tomato and fermented chilli butter finished with basil and citrus zest

AGED LEG HAM CRUDO, SMOKED PINEAPPLE, FERMENTED CHILLI HONEY, SALTBUSH
Thinly sliced Aged Leg Ham crudo, paired with Applewood-smoked pineapple, fermented chilli honey, thyme and salt bush balancing sweet, smokey and savoury flavours

ZUCCHINI FLOWER, CREAMY STRACCIATELLA + ROASTED HAZELNUT
Shaved courgette, zucchini flowers, fior di latte, stracciatella, roasted hazelnuts, lemon thyme

BRUSSELS SPROUTS, PANCETTA + WHIPPED RICOTTA
Brussels sprouts, Pancetta, smoked buffalo mozzarella, whipped lemon ricotta, micro basil

Our new pizza menu contains wonderful pescatarian and vegetarian options and, with sourdough being a low-gluten bread (the fermentation process reduces gluten levels), these are easier to digest.

Sandalford Restaurant and Bar’s special wood-fired sourdough pizzas are a long held tradition, and these refinements to our pizza section add an extra dimension to our restaurant’s à la carte menu, complementing the overall options for lunch and dinner.

 We hope you agree, and we would love to receive your feedback on our all new pizza menu next time you dine with us.  Bring along your favourite people, so they can judge us too! 

Click here to view our menus and book a table