Element

2015 Sandalford Element Merlot

Fruity, Smooth, Juicy Western Australia

A warm start to the spring growing season had early vine growth well ahead of normal. This turned around with a cooler start to summer and had both varieties harvested in optimum condition, showing full flavours by early March. 2015 is a strong vintage, particularly for the reds.

Case (12) $168.00
Quantity
Total: $0.00
Bottle $14.00
Quantity
Total: $0.00

Winemaker comments

Immediately after harvest this fruit was destemmed and crushed to 20 tonne static fermenters. Pumpovers were used for extraction and cap management during the fermentation which took place using a selected yeast strain. After fermentation the wine was drained, skins pressed with the pressings going back in with the free-run wine. The wine was then inoculated with a known MLF strain. Post this fermentation, the wine was aged in french oak barrels for 9 months before blending and bottling.

Meet the maker

Growing up on a wheat and sheep farm is not your traditional start to a winemaking career. However, it was driving through the Swan Valley on the way to Perth that started my interest in grapes. They were always beautiful and green quite a contrast to the dry and dusty terrain from the farm. During my final year of studies at the University of Adelaide, I commenced working at Petaluma in the Adelaide Hills, and this seeded my love of Riesling. After 18 months, I decided to explore the world of wine and for the next several years was a flying winemaker, working alternate vintages in both the Northern and Southern Hemispheres. In the north, this took me to France (Languedoc, Cognac & a couple of days in Bordeaux) and many times to Oregon, USA. This is where my love of Pinot was born. Back in Australia, I also explored Margaret River, Geographe, Clare Valley, SA and Macedon Ranges, Vic. In January 2007, coming back to WA, I joined Sandalford as Winemaker and in December 2012, was offered the Senior Winemaker position. To talk about my winemaking philosophy, is to first understand the vineyards. My role is to let the grapes shine and ensure they reflect the vineyard site they're from. The fruit source for all of our wines, are paramount to their success, and I'm incredibly lucky to have one of the oldest vineyards in Margaret River to work with.

Tasting notes

Varietals

Merlot

Colour

Cherry red

Nose

Plums, blueberries and a hint of spice.

Palate

This wine is a medium-bodied, easy drinking wine which is all about the fruit. Lots of plums up front, with blue and red berries supporting. The tannins are silky smooth and combine with a gentle acid to give this wine a great line through the mouth. Minimal oak is all to support the fruit. Enjoy.

Vintage Conditions

A warm start to the spring growing season had early vine growth well ahead of normal. This turned around with a cooler start to summer and had both varieties harvested in optimum condition, showing full flavours by early March. 2015 is a strong vintage, particularly for the reds.

Element

2015 Sandalford Element Merlot

Case (12) $168.00
Qty
Total: $0.00
Bottle $14.00
Qty
Total: $0.00

Also from this range

SANDALFORD SWAN VALLEY

3210 West Swan Rd
Caversham WA 6055
VIEW GOOGLE MAP

(08) 9374 9374
Monday-Sunday 10am – 5pm

 

SANDALFORD MARGARET RIVER

777 Metricup Road
Wilyabrup WA 6280
VIEW GOOGLE MAP

(08) 9755 6213
Monday-Sunday 10am – 5pm

© 2017 Sandalford Wines Licensee: Sandalford Wines Pty Ltd | License Number: 623 005 3397 | ABN: 62 008 743 173

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