Father's Day at Sandalford Estate

Father’s Day is coming up, so now’s the perfect time to get a head-start on your plans for Sunday, 4th September. 

Our chefs and restaurant team have already planned a luncheon which will see Dad completely spoilt for choice.

For Father’s Day, Executive Chef Alan Spagnolo is presenting a seasonal, locavore menu with the option of no less than five choices of each course: entrée, main, dessert.   

You can browse our special menu online now and even send Dad a link so his mouth is watering before he arrives!

Entrees offer choices of Sandalford classics such as WA snapper brandade, wood fired tiger prawn cutlets and Kerrigan Valley beef carpaccio, and mains selections include Chef’s acclaimed Albany Futari beef wagyu, Dardanup lamb rump, or market fish with smoked pancetta.

Desserts will tempt the whole table – there are five luscious options ranging from ricotta vanilla gelato to baked mascarpone cheesecake.

The beauty and ambience of Sandalford Restaurant and Bar – the centrepiece of our 182 year old Swan Valley vineyard - is matched each day by first class service and our world class Sandalford wines.

Often the best gift you can give Dad is your time, so plan now to spend a memorable Sunday together at Sandalford Estate Swan Valley.

This year, we are extending Father’s Day and welcoming guests from 11am until 5pm on Sunday 4th September. Bookings are open now and will fill quickly.

Click here to view our Father’s Day Lunch Set Menu.

For the little ones, (children under 12 years) please click here.

Reservations are essential.  Please book your table online, or alternatively contact our Restaurant on 9374 9301 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

Fathers Day collage deer fireplace and server


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1840 Lawn

Sandalford Wines Entrance











Event Details

Sunday, 4 September 2022

11.00am - 5pm

$130 per person
(3 course set menu)

$35 children under 12 years
(2 course set menu)

Click Here

San Anniversary LOCKUP PMS8711


3210 West Swan Rd
Caversham WA 6055

(08) 9374 9374


Lunch Service
11.30am to 5pm

Monday to Thursday
Lunch Service
11.30am to 5pm

Friday and Saturday
Lunch and Dinner Service
11.30am to 9pm


Open daily, 10am to 5pm



The Sandalford Wines
Margaret River Cellar Door
is Temporarily Closed

© Sandalford Wines Licensee: Sandalford Wines Pty Ltd | License Number: 602213032319 | ABN: 62 008 743 173. Designed by Humaan

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