Decadent Dessert Degustation
Sweet dreams are made at Sandalford! If you’ve been imagining warm Autumn puddings and moreish tarts, then this event was designed just for you.
Prepare to indulge in Chef Andrew Mann’s inspired dessert degustation, paired exquisitely with selected wines from Sandalford’s extensive cellars.
This delactable evening will take place in our romantic and lavish Oak Room.
Click here for the full event menu.
Saturday 22nd June 2019
7.00pm to 10.30pm
$125.00 per person