Prendiville Reserve
The Sandalford premium Cabernet Sauvignon has come of age during the 21st century and with this in mind a decision was made to make an icon wine from this variety which would set a new standard and become one of Margaret River’s benchmark styles. To this end Sandalford Wines is proud to release this ultra-premium Cabernet Sauvignon wine. Named after the Prendiville family, owners of Sandalford Wines, this wine will only be released in great vintages and only as a limited release 500 case lot.
Margaret River is arguably the greatest region in Australia for the growing and making of premium quality wine. Within this context, Sandalford Wines owns one of the largest and oldest vineyards in Margaret River with initial plantings taking place in 1970. Today the vineyard encompasses 93 producing hectares.
If you need help ordering wine on the Sandalford Website, try viewing our How to Order page by clicking here.
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$90.00
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There is an immediate wash of sweet brambly fruit flavours in the mouth perfectly weighted with silk-like tannins and balancing acidity. The oak nuances are well balanced in respect of fruit and the finish is one of elegance and structure. |
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Unavailable
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There are 12 distinct blocks of Cabernet Sauvignon grown on Sandalford’s Margaret River estate. We have found over the years that three blocks (13, 14 & 15) consistently give us the ultimate expression of this varietal. The fruit from these blocks was mac |
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Unavailable
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There are 12 distinct blocks of Cabernet Sauvignon grown on Sandalford’s Margaret River estate. We have found over the years that three blocks (13, 14 & 15) consistently give us the ultimate expression of this varietal. The fruit from these blocks was mac |
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$90.00
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There is an immediate wash of sweet brambly fruit flavours in the mouth perfectly weighted with silk-like tannins and balancing acidity. The oak nuances are well balanced in respect of fruit and the finish is one of elegance and structure. |
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$60.00
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This is just a stunning wine. Full bodied yet tight and focused. Big rich flavours abound predominantly in the citrus and nectarine spectrum. Deft use of oak and perfect acid balance. |
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Last Updated: Saturday, 31 July 2010 17:53
