Prendiville Reserve
The Sandalford premium Cabernet Sauvignon has come of age during the 21st century and with this in mind a decision was made to make an icon wine from this variety which would set a new standard and become one of Margaret River’s benchmark styles. To this end Sandalford Wines is proud to release this ultra-premium Cabernet Sauvignon wine. Named after the Prendiville family, owners of Sandalford Wines, this wine will only be released in great vintages and only as a limited release 500 case lot.
Margaret River is arguably the greatest region in Australia for the growing and making of premium quality wine. Within this context, Sandalford Wines owns one of the largest and oldest vineyards in Margaret River with initial plantings taking place in 1970. Today the vineyard encompasses 93 producing hectares.
If you need help ordering wine on the Sandalford Website, try viewing our How to Order page by clicking here.
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$90.00
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After crushing and de-stemming the Cabernet fruit was inoculated with a selected yeast strain and fermented in small 10 tonne static fermenters. The traditional methods of rack and return and pumping over were employed during fermentation to optimise colo |
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Unavailable
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There are 12 distinct blocks of Cabernet Sauvignon grown on Sandalford’s Margaret River estate. We have found over the years that three blocks (13, 14 & 15) consistently give us the ultimate expression of this varietal. The fruit from these blocks was mac |
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Unavailable
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There are 12 distinct blocks of Cabernet Sauvignon grown on Sandalford’s Margaret River estate. We have found over the years that three blocks (13, 14 & 15) consistently give us the ultimate expression of this varietal. The fruit from these blocks was mac |
|
|
|
 |
$90.00
|
After crushing and de-stemming the Cabernet fruit was inoculated with a selected yeast strain and fermented in small 10 tonne static fermenters. The traditional methods of rack and return and pumping over were employed during fermentation to optimise colo |
|
|
|
Last Updated: Friday, 12 March 2010 09:19
