Sandalford Wines - EST 1840

Fortified Wine

The Fortified range consists of the following wines:

  • Founders Reserve Liqueur Port
  • Sandalera

Sandalford Wines have a long and proud history of making fortified wines from the old vines of the Swan Valley located just north east of the state's capital, Perth. The warm, maritime climate and fertile volcanic soils lend themselves to the making of premium fortified styles.

Producing Sandalera, the flagship of these fortifieds draws upon traditional European techniques. The base for this wine is the Sherry variety grape, Pedro Ximinez. After ripening to super sugar levels on the vine the fruit is hand harvested, fortified and cellared for up to 25 years. Careful blending then yields this engaging, luscious wine with one of the most distinguished trophy medal counts made in the history of Western Australian winemaking.

If you need help ordering wine on the Sandalford Website, try viewing our How to Order page by clicking here.

Order by:
Founders Reserve Liqueur Port
$30.00
Only the best super ripe fruit from warm to hot growing regions is utilised. After crushing and pressing, the raw juice is inoculated with selected yeast. Once that initial ferment is underway, the wine is fortified with premium grape spirit. The wine is

Sandalera
$95.00
Pedro and Muscadelle grapes are hand-picked when raisined and jammy. The fruit is crushed then left soaking on skins for 24 hours. The must is then drained and pressed with the resultant juice being inoculated by selected yeast strains. After the fermenta


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Last Updated: Saturday, 31 July 2010 17:53