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To Start
| Warm Turkish Bread, "Dash" Extra Virgin Olive Oil, House made Dukkah, Tomato Kasundi |
$10.00 |
| Marinated Olives, Fetta, Spiced Almonds, Grilled Chorizo |
$12.50 |
| Calamari, Barrel Aged Fetta, Apple, White Balsamic, Sumac Salt |
$18.00 |
| Venison Carpaccio, Truffle Pecorino, Beetroot Crisps, Rocket |
$18.50 |
| Rabbit and Smoked Chorizo Terrine, Mustard Bread, Cornichons, Tamarind Chutney |
$17.50 |
| Asparagus Spears, Grilled Haloumi, Candied Lemon, Capsicum Jam |
$17.00 (v) |
| Sesame Crusted Soft Shell Crab, Cos, Mango & Chilli, Lime Yoghurt |
$18.00 |
| Saffron and Chorizo Risotto, Garlic Seared Tiger Prawns, Gremolata |
Entrée $24.50
Main $35.50 |
| House made Pappardelle, Duck Leg Confit, Wild Mushrooms |
Entrée $21.50
Main $29.50 |
Mains
| Paprika Roasted Baby Chicken, Green Olive Gnocchi, Goats Milk Camembert |
$34.50 |
| Pink Peppercorn Crusted Kangaroo, Sweet Potato Roesti, Caramelised Baby Beets, Horseradish Créme Fraiche |
$32.50 |
| Slow Roasted Pork Belly, Pickled Red Cabbage, Seared Scallops, Organic Apple Glaze |
$33.50 |
| Pan Fried Tasmanian Salmon, Chive Mash, Shaved Fennel & Ruby Grapefruit Salad, Lemon Vincotto |
$31.50 |
| King Island Scotch fillet, Potato & Rosemary Gratin, Puy Lentil & Rocket Salad Cabernet Butter |
$36.50 |
| Garlic Roasted Crayfish, Panzanella Salad, Salsa Verde |
Half $39.50
Whole $62.50 |
Sides
| Fresh Baked Baguette. French Whipped Butter |
$8.50 |
| Hand Cut Chips, Aioli |
$9.00 |
| Truffled Mash |
$9.50 |
| Asparagus, Lemon Oil, Shaved Grana Padano |
$9.50 |
| Panzanella Salad |
$9.50 |
| Rocket, Pear, Gorgonzola, Chardonnay Vinaigrette |
$9.50 |
To Finish
| Kennedy & Wilson White Chocolate Crème Brulee, Blueberries, Vanilla Balsamic |
$15.00 |
| Lime and Coconut Tart, Glazed Mango, Fresh Honeycomb |
$14.50 |
| Chocolate & Cherry Trifle, Shiraz Ripple Ice Cream, Hazelnut Praline |
$15.00 |
| Lemon, Almond & Polenta Pudding, Wild fig Compote, Pure Cream |
$14.00 |
Trio of House Made Sorbets
Lime & Late Harvest Riesling, Pear & Classic White, Plum and Merlot, Served with Vanilla Tuilles |
$14.00 |
Australian Cheeses
Tarago River Triple Cream
Made on the farm by Laurie Jensen in the lush district of Gippsland, Victoria. Whilst related to Brie, this Triple Cream is not strictly Brie in style or origin. The difference is the addition of extra creams and the special fermenting cultures that produce a white bloom. Lush and buttery, this cheese exhibits a richness of flavour on the palette. |
$11.50 |
Healeys Pyengana Aged Cheddar
Australia’s oldest specialist cheese made in North Eastern Tasmania. Dating back to the turn of the century, it is still hand made using the traditional stirred-curd technique. Matured 14months this cheddar is fine textured with a subtle flavour of herbs and honey. |
$11.50 |
Woodside Vigneron Goats
Pleasantly earthy Goats milk cheese from the Coriole Vineyard in McLaren Vale, South Australia. When young it is gently washed in a 2004 Wooded Chardonnay then wrapped in selected vine leaves. When ripe this cheese will ooze a velvety paste full of complexity resulting in an exceptionally pleasing mouth fill. |
$11.50 |
Tarago River Shadows of Blue
Made on the farm in Central Gippsland, Victoria, this is a traditional farmhouse blue made from cows milk. A mild, double cream blue made with the Roquefort mould, the texture is creamy and smooth, the flavour buttery and rich. |
$11.50 |
| All Cheeses Served with Sourdough Fruit Bread, Blood Plum Jelly and Muscatels |
Wine
| Element Range |
Glass
|
Bottle |
2007 Element Late Harvest
Western Australia |
$5.95
|
$19.95 |
| Protégé Range |
Glass
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Bottle |
2006 Protégé Classic White
Margaret River, WA |
$6.95
|
$25.00 |
2006 Protégé Chardonnay
Margaret River, WA |
$6.95
|
$25.00 |
2005 Protégé Shiraz
Margaret River, WA |
$6.95
|
$25.00 |
2005 Protégé Cabernet Merlot
Margaret River, WA |
$6.95
|
$25.00 |
2007 Protégé Rose’
Swan Valley, WA |
$6.95
|
$25.00 |
| Estate Reserve |
Glass
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Bottle |
2007 Riesling
Margaret River, WA |
$8.00
|
$27.00 |
2007 Sauvignon Blanc Semillon
Margaret River, WA |
$8.50
|
$35.00 |
2007 Verdelho
Margaret River, WA |
$8.50
|
$35.00 |
2005 Chardonnay
Margaret River, WA |
$9.50
|
$39.50 |
2004 Cabernet Sauvignon
Margaret River, WA |
$9.50 |
$40.00 |
2004 Shiraz
Margaret River, WA |
$9.50
|
$40.00 |
| Museum Release |
Glass
|
Bottle |
| 1995 Riesling |
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$55.00 |
| 1995 Cabernet Sauvignon |
|
$65.00 |
| 2002 Shiraz |
|
$65.00 |
| 2003 Prendiville Cabernet Sauvignon |
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$129.00 |
| Fortified Wine |
Glass
|
Bottle |
Founders Reserve
Swan Valley, WA |
$6.50
|
$34.00 |
| Sandalera |
$12.50
|
$115.00 |
| Champagne |
Glass
|
Bottle |
| Bollinger Special Curvee Burt |
|
$115.00 |
| Grandin Brut NV |
|
$32.00 |
| Grandin Brut NV 200 ml |
|
$10.00 |
Beer
| Standard Beers |
| Hahn Premium Light |
$6.00 |
| Carolton Mid |
$6.00 |
| Tooheys Extra Dry |
$7.50 |
| Hahn Super Dry (Low Carb) |
$7.50 |
| Craft Beers |
| James Squire Golden Ale |
$8.00 |
| James Squire Pilsener |
$8.00 |
| Little Creatures Pale Ale |
$9.50 |
| Premium Beers |
| Amstel |
$8.00 |
| Beck's |
$8.00 |
| Heineken |
$8.00 |
| Kirin |
$8.00 |
| Corona |
$8.00 |
| Other Drinks |
| Voss Artesian Water Still or Sparkling |
$8.00 |
| Coke, Diet Coke, Lift, Lemonade |
$3.50 |
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