June 2010
Dear Wine Club Member,
ITS OFFICIAL – SANDALFORD’S WINERY RESTAURANT IN THE SWAN VALLEY IS WESTERN AUSTRALIA’S BEST!!!!!!!
I am very excited and immensely proud to announce The Restaurant and Catering Institute last night awarded Sandalford Wines (chosen from a shortlist of 5 finalists) the prize for 'BEST Restaurant Within a Winery (Western Australia) 2010' at a gala dinner attended by over 1,000 industry people at the Burswood Resort Complex in Perth!
This incredibly prestigious accolade follows back to back GOLD PLATES awarded to our restaurant in 2008 and 2009, and brings with it ‘bragging rights’ as the winery which consistently provides guests the leading restaurant cuisine and service in all of Western Australia (and of course the customer experience is further complimented because this offering also comes completes with a selection of the country’s very best wines all produced from Sandalford’s vineyards).
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Awards like this and others bestowed in recent times on other parts of our operations including our Cellar Door, Wine Tourism Facility and of course Sandalford’s portfolio of outstanding wines, have in my view all been achieved as a direct result of our commitment, dedication and resolve to provide our customers and guests with some truly world class wine and related offerings. I am delighted all of this is being continually recognised by our industry peers, and of course our valued customers.
Please join me in congratulating our F&B team lead by Executive Chef Phil Thomas and Restaurant Manager Johnny Kyi on this absolutely outstanding achievement.
With the above in mind I extend you and all Sandalford Wineclub members a very warm welcome to come and dine with us again soon. Our Swan Valley restaurant is open for lunch seven days a week from midday to approximately 3pm. Please call 08 9374 9301 to make a booking. Now is a perfect time to dine at Western Australia’s best winery restaurant particularly as we are launching our winter menu this week. Click here to view the new winter menu.
Our team really looks forward to serving you again as the leaves turn red out here in the beautiful Swan Valley.
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Warm Regards,
Grant Brinklow
Chief Executive Officer

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