Please visit http://www.sandalford.com/newsletter/July_2010/ if you cannot view this email properly.

 

July 2010


Dear Wine Club Member,
Did you know all Sandalford wines are suitable for vegans? Over the past few years we have used no fining materials in our wines preferring to make the wines in such a way that these are unnecessary, that means our wines are made using no animal-derived ingredients!

Enjoy this months newsletter and if you would like to “forward this email to a friend” CLICK HERE

Bec Eaton

Kind Regards,
Bec Eaton

Wine Club Manager
Cellar Door Manager
Margaret River Estate
bec.eaton@sandalford.com
Ph.: 08 9755 6213

Wine Specials

Winter Whites

3x 2009 Element Classic White
3x 2009 Margaret River Classic White
3x 2009 Margaret River Chardonnay (Unoaked)
2x 2010 Estate Reserve Sauvignon Blanc Semillon
1x 2009 Prendiville Chardonnay

Winter Whites & Reds

3x 2009 Margaret River Chardonnay (Unoaked)
3x 2010 Estate Reserve Sauvignon Blanc Semillon
3x 2008 Element Cabernet Sauvignon
3x 2007 Estate Reserve Shiraz

Winter Reds

3x 2008 Element Cabernet Sauvignon
3x 2008 Margaret River Cabernet Merlot
3x 2009 Margaret River Shiraz
3x 2007 Estate Reserve Shiraz
$199, including free delivery,
save $93
$209, including free delivery,
save $93
$209, including free delivery,
save $78


Click here to order these great specials

Degustation Dinner

IT’S OFFICIAL –
THE RESTAURANT AT SANDALFORD ESTATE,
SWAN VALLEY IS WESTERN AUSTRALIA’S BEST!
NOW AN EXCLUSIVE INVITATION TO WINECLUB MEMBERS TO JOIN US FOR OUR ANNUAL DEGUSTATION DINNER ON AUGUST 28, 2010


Following the recent success of our restaurant at Sandalford Estate in the Swan Valley at the 2010 Restaurant and Catering Institute Awards (http://www.sandalford.com/newsletter/June_2010_Restaurant), and a similar degustation dinner event in 2009 which was a ‘sell out’ and enjoyed immensely by all whom attended, with great pleasure I extend you a personal invitation to join our Executive Chef – Phil Thomas, Restaurant Manager - Johnny Kyi, and Chief Winemaker - Paul Boulden at Western Australia’s BEST winery restaurant for a wonderful evening of epicurean delight featuring truly outstanding cuisine, unparalled service and world class Margaret River wines – all on show as part of our annual Wine club members degustation dinner at on the evening of Saturday August 28, 2010!

CLICK HERE for details of the menu and how to book.

2010 Gold Plate Awards

Sandalford Awards

Sandalford Wines restaurant in the Swan Valley have been shortlisted in 3 categories for gold plates in 2010 – the winner to be announced in October.

2010 GOLD PLATE AWARDS – ARTICLE OF INTEREST

http://www.watoday.com.au/entertainment/restaurants-and-bars/restaurant-race-now-on-20100706-zydr.html

This October, The Swan Valley will host a ‘new look’ Spring in the Valley...
Click here to read more

Pat Benatar is confirmed to visit Perth with '80s all-female band THE BANGLES, performing at Sandalford Estate,
Swan Valley on Friday Oct 29th
Click here to read more

Robin Gibb will play an evening of Bee Gees' Greatest Hits at Sandalford Estate, Swan Valley on Sunday Oct 31st.
Click here to read more

Simply Red's farewell date in Western Australia will take place at Sandalford Estate in the
Swan Valley on Saturday Oct 23rd.

Click here to read more

Michael Buble Concert
All Sandalford members
reserve and general
tickets sold out
Click here for more details

THE BIG RED WINE BOOK 2010/11
The 2010/11 Big Red Wine Book has just been released and Sandalford features yet again. Written by established wine publisher Gary Walsh and award-winning wine critic Campbell Mattinson, they share their knowledge via tasting notes on more than 1000 red wines across all prices and styles.
Click here to view