Other Sandalford Wine

2015 Sandalford Sweet Red (Copy)

2017 Sandalford Sweet Red

The fruit for this wine was machine-harvested in March during the cool of night. It was immediately crushed and underwent one week fermentation in stainless steel tanks with a Bordeaux Red yeast strain. At the end of fermentation the wine was pressed with the free-run wine blended back with the pressings, where it was inoculated for MLF. Once completed the wine was then blended and sweetened with red grape concentrate to the desired level prior to stabilisation, clarification and bottling.

More Details


Click on the button below to complete our online restaurant booking form


Book Online - Free, Instant, Guaranteed.

Bookings are for the restaurant at Sandalford Estate, Swan Valley, Perth (3210 West Swan Road, Caversham).

Shopping Cart

Your shopping cart is currently empty

ATA 2015 Silver TourismWineriesDistilleriesandBreweries BlueSandalford Winery soc icons mockup tourism 10 perth airport awardsBucket List ATB-Chinese

Licensee: Sandalford Wines Pty Ltd | License Number: 623 005 3397 | ABN: 62 008 743 173 Address: 3210 West Swan Rd Caversham Western Australia 6055 | Phone: 08 9374 9374

WARNING: Under the Liquor Control Act 1986, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or
for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.