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Sandalford Estate
The
following package includes:
- Four hour unlimited beverage
including Sandalford's Element Range of wines, local beers, French sparkling
wine, soft drinks and juices.
- The following sample menu
Entrée
Salad of seared flaked Atlantic salmon, baby leaves, borlotti beans and fried green banana
Or
Layered potato and eggplant with red pimento coulis and cardoman lime leaf oil
Main Course
Egg fettuccine tossed with roast butternut pumpkin, shaved ginger and garlic infused extra virgin olive oil
Or
Baked chicken breast with chermoula yellow pear tomatoes and eggplant pickle
Dessert
Cointreau and ricotta roulade with strawberries and hazelnut praline
and
Freshly brewed coffee and tea selection
Sandalford Estate
The
following package includes:
- Four hour unlimited beverages
including Sandalford's Element Range of wines, local beers, French sparkling
wine, soft drinks and juices.
- Printed menu
- The following menu
To the Table
(one platter per table)
Marinated Kalamata Olives, Fried chorizo
Fremantle squid with ginger and lemongrass
Tempura broccoli and mushrooms, roasted pumpkin and pine nuts
Whole peeled prawns and shaved ham
From the BBQ
BBQ sirloin steak
Honey soy chicken breast
W.A snapper with lime and coriander
Marinated Australian lamb kebab
BBQ corn on the cob
Charred sweet potato
On the Side
Fresh baked breads
Aussie style coleslaw
Garden salad
To Finish
Seasonal fruit platter
Coffee and tea
Sandalford Cruises
The following package includes:
- Exclusive return charter of the luxurious Miss Sandalford from Barrack Street Jetty to
Sandalford Estate
- Chef's selection of canapés and antipasto platters on board
the
Miss Sandalford to Sandalford Estate.
- Cheeseboards and petit fours accompanied by tea and coffee on return journey aboard the vessel.
- Six hours of unlimited premium beverages
including Sandalford premium wines, local beers, Grandin NV
French sparkling wine, Founders Reserve Liqueur Port,
soft drinks and juices.
- Exclusive use of a private function
room inclusive of all set-up, printed menus, white linen and wrought iron candelabras.
- The following sample menu
Main Course
Egg fettuccine tossed with roast butternut pumpkin, shaved ginger and garlic infused Extra virgin olive oil.
Or
Baked chicken breast with chermoula, yellow pear tomatoes and eggplant pickle
Or
Fillet of beef with creamed potatoes, wilted greens and smoked bacon.
Or
Fresh market fish encrusted with sesame
Sandalford Cruises
The following package includes:
- Exclusive three hour charter of the luxurious Miss Sandalford from Sandalford Estate
- Three hours of unlimited premium beverages
including Sandalford premium wines, local beers, Grandin NV
French sparkling wine, Founders Reserve Liqueur Port,
soft drinks and juices.
- The following 16 piece cocktail menu*:
Cold Selections
Seared lamb fillet with red onion marmalade on pumpernickel
Vegetarian nori rolls with sweet soy ginger dipping sauce
Roast chicken tart with avocado and mint
King prawn and shredded coconut crepes with tamarind
Hot Selections
Roast duck and cucumber puff pastry pizza
Black bean beef and ginger pies
Indian spiced pumpkin filo parcels
To Finish
Petit fours
Cheese selection
Coffee and Tea
*Please note 16 pieces is based on 2
items per selection, per person.
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