~ Sample Limited A La Carte ~

To start
Fresh baked bread

Entrée
Sandalford Caesar salad
Or
Layered potato and eggplant with Red pimento coulis and cardoman lime leaf oil

Main course
Baked chicken breast with chermoula yellow pear tomatoes and eggplant pickle
Or
Wild mushroom and shallot tart with blue cheese remoulade and black eye peas

Dessert
Cointreau and ricotta roulade with strawberries and hazelnut praline
Or
Steamed chocolate macadamia pudding with bittersweet chocolate fudge and white chocolate sauce

Freshly brewed coffee or selection of teas


~ Sample BBQ Menu ~

To the Table
(One platter per table)
Marinated Kalamata olives
Fried chorizo
Fremantle squid with ginger and lemongrass
Tempura broccoli and mushrooms
Roasted pumpkin & pine nuts
Whole peeled prawns
Shaved ham

From the BBQ

BBQ sirloin steak
Honey and soy chicken breast
W.A snapper with lime and coriander
Beef sausages
Marinated Australian lamb kebab
BBQ corn on the cob
Charred sweet potato

On the Side
Fresh baked breads
Aussie style coleslaw
Garden salad

To Finish
Seasonal fruit platter
Coffee and tea



~ Sample Canapé Menu ~

Served Cold
Kervella goats cheese with lemon on crostini
Seared lamb fillet with red onion marmalade on pumpernickel
Vegetarian nori rolls with sweet soy ginger dipping sauce
Roast chicken tart with avocado and mint
King prawn and shredded coconut crepes with tamarind

Served Hot
Pork, coriander and glass noodle balls
Vegetarian spring rolls with sweet chilli sauce
Roast Duck and cucumber puff pastry pizza
Chicken and mango strudel with pesto
Indian spiced pumpkin filo parcels