Following the recent success of our restaurant at Sandalford Estate in the Swan Valley at the 2010 Restaurant and Catering Institute Awards (http://www.sandalford.com/newsletter/June_2010_Restaurant), and a similar degustation dinner event in 2009 which was a ‘sell out’ and enjoyed immensely by all whom attended, with great pleasure I extend you a personal invitation to join our Executive Chef – Phil Thomas, Restaurant Manager - Johnny Kyi, and Chief Winemaker - Paul Boulden at Western Australia’s BEST winery restaurant for a wonderful evening of epicurean delight featuring truly outstanding cuisine, unparalled service and world class Margaret River wines – all on show as part of our annual Wineclub members degustation dinner at on the evening of Saturday August 28, 2010!

See below for details of the menu and how to book.

Numbers are strictly limited – so please be quick as last years event sold out in record time. Bookings can be made via email to johnny.kyi@sandalford.com or by calling the restaurant on 9374 9301.

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