To Start
|
Warm Turkish Bread, “Dash” Extra Virgin Olive Oil, House made Dukkah, Tomato Kasundi (v)
|
$11.00 |
| Warm Olives, Spiced Almonds, Danish Fetta, Marinated Fremantle Octopus (g) |
$16.50 |
| Celeriac Soup, Rabbit Confit, Hazelnuts, Fennel Grissini, White Truffle Oil (v)(g) |
$17.50 |
| Calamari Stuffed with Saffron & Chorizo Risotto, Black Olive & Parsley Salad, Lemon Vincotto (g) |
$18.50 |
| Spicy Lamb Merguez, Honey & Cardamom Glazed Eggplant, Tzatziki (g) |
$18.50 |
| Venison Carpaccio, Baby Beet & Persian Feta Salad, Smoked Sea Salt, Coffee Oil (g) |
$18.50 |
| House Cured Salmon, Avocado Salsa, Grilled Scallops, Orange Reduction (g) |
$22.50 |
| Wild Mushroom Risotto, Black Truffle Butter, Asparagus, Grilled Haloumi (v)(g) |
Entrée $21.50
Main $32.50 |
| House Made Saffron Fettuccine, Tiger Prawns, Garlic, Parsley, Chilli Oil, Grilled Lime (v) |
Entrée $23.50
Main $34.50 |
Meals Marked (v/g) denotes Vegetarian/Gluten Free or Vegetarian/Gluten Free alternative available. Please ask your waiter for details.
Mains
| Moroccan Tagine of Baby Chicken, Apricot & Almond Cous Cous, Green Olive Labne, Courgettes |
$36.50 |
| Free Range Pork Cutlet, Green Apple & Walnut Salad, Sweet Potato Mash, Thyme Jus (g) |
$38.50 |
| Roast Roma Tomato Tart, Red Onion Jam, Organic Buffalo Mozzarella, Rocket Salad, Aged Balsamic (v) |
$31.00 |
| Beef Fillet wrapped in Pancetta, Parsnip Skordalia, Wild Mushroom Tortellini, Quail Egg, Shiraz Jus |
$44.50 |
| Duck Confit, Roast Pumpkin & Pine Nut Risotto, Fennel & Citrus Salad (g) |
$37.00 |
| Crispy Skin Barramundi, Chive & Garlic Mash, Red Pepper Piperade, Tomato Coulis (g) |
$38.50 |
|
|
Meals Marked (v/g) denotes Vegetarian/Gluten Free or Vegetarian/Gluten Free alternative available. Please ask your waiter for details.
Sides
| Freshly Baked Baguette, French Butter |
$8.50 |
| Hand Cut Chips, Aioli (v)(g) |
$9.50 |
| Truffled Mash (v)(g) |
$9.50 |
| Steamed Greens, Toasted Almonds, Basil Butter (v)(g) |
$10.50 |
| Rocket, Shaved Grana Padano, Aged Balsamic (v)(g) |
$10.50 |
| Mixed Leaves, Vine Ripened Cherry Tomatoes, Shallot, Vincotto (v)(g) |
$10.50 |
Meals Marked (v/g) denotes Vegetarian/Gluten Free or Vegetarian/Gluten Free alternative available. Please ask your waiter for details.
To Finish
| Lemon, Almond & Polenta Pudding, Steeped Oranges, Orange Caramel, Créme Fraiche |
$15.00 |
| Apple & Blueberry Pie, Sandalera Anglaise, Star Anise Ice Cream |
$15.50 |
| Cinnamon Doughnuts, Chocolate Sauce, Rosewater Ice Cream, Pistachio Praline |
$15.50 |
"Kennedy & Wilson" Chocolate Assiette
White Chocolate Crème Brulee w/ Fairy Floss, Chocolate Filo Pudding w/ Pure Cream, Chocolate Liqueur Shot w/ Sandalera Sabayon |
$17.00 |
Trio of House Made Sorbets (g)
Lime & Late Harvest Riesling, Pear & Classic White, Plum and Merlot
Served with Vanilla Tuilles |
$14.50 |
Meals Marked (v/g) denotes Vegetarian/Gluten Free or Vegetarian/Gluten Free alternative available. Please ask your waiter for details.
Cheeses
Queso Tradicionales Valdeon
A Spanish mixed-milk blue cheese made from 90 per cent cows milk and 10 per cent goats milk which encourages the cheese’s unique flavour characteristics. Additionally, 3 to 4 months ripening in the natural limestone caves that line the surrounding mountains provides a natural airborne blue mould that is transmitted to the cheese s when they are pierced. When almost mature, the cheeses are wrapped in sycamore leaves for transport down the mountains. Quite strong and aromatic, rich and crumbly, Valdeon lingers long on the palette. |
$13.50 Each
All Cheeses Served with Fig & Fennel Bread, Cabernet Paste and Muscatels |
Maffra Long Hold Clothbound Cheddar
This smooth, compact cheddar is from the lush region of eastern Gippsland, Victoria. Being aged for 12 months and wrapped in traditional cloth and then waxed, allows this cheddar to fully develop thus exhibiting slight acid on the front palate through to a mature full smooth flavour. |
Soignon Saint Maure
This smooth, compact, textured goat’s milk cheese is traditionally from the Centre, Poitou and Charente’s regions of France. Covered with salted ash then laid on boards to drain this cheese is then matured for 10 to 12 days. The paste is firm and exhibits a lovely sheen across the surface when ready to eat. |
Guilloteau Buche d’Affinois
A Cows milk cheese made near Lyon, France. After washing the cheese over several days, affinage takes place in humid cellars. The cheese is encouraged to develop a mixed rind of white and B linens resulting in a silky smooth texture, slightly pungent aroma and a very mild and creamy flavour. |
Beverages
|
Espresso Machine Selection
Flat White, Long Black, Macchiato, Café Latte, Cappuccino, Espresso, Mochoa, Hot Chocolate
|
$4.75
Double $5.75
Affogato $6.75
|
|
Tea Selection
Earl Grey, English Breakfast, Irish Breakfast, Peppermint, Green Tea, Darjeeling, Chamomile
|
$4.75
|
Wine
| Element Range |
Glass
|
Bottle |
2009 Element Late Harvest
Western Australia |
$7.50 |
$24.00 |
| Margaret River Range |
Glass
|
Bottle |
2009 Classic Dry White (Semillon Sauvignon Blanc)
Margaret River |
$8.00
|
$29.00 |
2008 Unoaked Chardonnay
Margaret River |
$8.00
|
$29.00 |
2009 Rosé
Margaret River |
$8.00
|
$29.00 |
2008 Cabernet Merlot
Margaret River |
$8.00
|
$29.00 |
2006 Shiraz
Margaret River |
$8.00
|
$29.00 |
| Estate Reserve Range |
Glass
|
Bottle |
2008 Verdelho
Margaret River |
$9.50
|
$40.00 |
2008 Sauvignon Blanc Semillon
Margaret River |
$9.50
|
$40.00 |
2007 Chardonnay
Margaret River |
$9.50
|
$40.00 |
2005 Shiraz
Margaret River |
$10.00 |
$45.00 |
2007 Cabernet Sauvignon
Margaret River |
$11.00 |
$50.00 |
| Museum Release |
|
Bottle |
2002 Riesling
Western Australia |
|
$60.00 |
1999 Shiraz
Western Australia |
|
$65.00 |
2001 Cabernet Sauvignon
Margaret River |
|
$75.00 |
2005 Prendiville Cabernet Sauvignon
Margaret River |
|
$100.00 |
| Dessert Wine |
Glass |
Bottle |
2008 Botrytis Semillon
Australia |
$7.00 |
$35.00 |
| Fortified Wine |
Glass |
Bottle |
Founders Reserve Swan Valley W.A.
Swan Valley, WA |
$9.00 |
$45.00 |
Sandalera Swan Valley W.A.
Swan Valley, WA |
$14.00 |
$115.00 |
| Sparkling/Champagne |
|
Bottle |
Grandin Brut NV Piccolo (200mL)
France |
|
$18.00 |
Imprint Sparkling NV
Australia |
|
$39.00 |
Janisson & Fils NV
France |
|
$119.00 |
Beer
| Australian Standard Beers |
| James Boag's Premium Light |
$7.50 |
| Rogers |
$7.50 |
| Tooheys Extra Dry |
$7.50 |
| James Boag's Classic Blonde |
$7.50 |
| Australian Premium Beers & Cider |
| Knappstein |
$9.00 |
| James Squire Golden Ale |
$9.00 |
| James Boag's Premium |
$9.00 |
| Little Creatures Pale Ale |
$9.00 |
| Little Creatures Pipsqueak Cider |
$9.00 |
| Imported Beers |
| Amstel (Holland) |
$9.50 |
| Beck's (Germany) |
$9.50 |
| Heineken (Holland) |
$9.50 |
| Kirin (Japan) |
$9.50 |
| Corona (Mexico) |
$9.50 |
| Steinlager (New Zealand) |
$9.50 |
| Other Drinks |
| Voss Artesian Water Still or Sparkling (Norway) |
$9.50 |
| Coke, Diet Coke, Lift, Lemonade, Fanta |
$3.50 |
| Lemon, Lime & Bitters, Orange Juice, Apple Juice |
$4.00 |
Please be advised there is a 3% merchant fee for the use of Diners and American Express cards and a 15% surcharge on all public Holidays.
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