STEPPING tentatively out of a 4½-day fugue without food, I found a 21-gun salute return to the epicurean world in the dining room at Sandalford.

Or should I say 21 harps?

From the first crack into creamy crab and saffron arancini ($18.50) to the final melting dalliance with a wisp of fairy floss and sublime drops of rose syrup around pistachio cigars ($15.50), I thought I had died and gone to heaven.

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June 26, 2010 - ECHO Newspaper

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Sandalford Winery is situated in the Swan Valley, just 20 minutes’ drive from Perth city. Known for its popular concerts under the stars, lavish weddings and as one of the main attractions at the annual Spring in the Valley event, the winery is also home to a marvellous restaurant. As winner of the Gold Plate Award 2008 for Best Restaurant within a Winery, the Sandalford restaurant just keeps getting better.

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