Sandalford Degustation Dinner
Friday 11th September 2009

You are invited to an intimate evening celebrating the release of the first Sandalford Prendiville Shiraz. Indulge in epicurean conversation, fine Reserve wines and Gold Plate Award-Winning dining at the Sandalford Restaurant in Caversham.

The dinner will be hosted by Paul Boulden, Chief Winemaker and Stefan Link, Executive Chef. This will be an exclusive fine dining experience not to be missed! New release Prendiville Shiraz, new release Margaret River wines, vintage wines and Stefan’s outstanding new menu will all be showcased.

2009 Long Table Degustation Menu

Seared Abrolhos Scallop, Cauliflower Panna Cotta, Salmon Caviar, Rocket Sauce

2009 Sandalford Estate Reserve Sauvignon Blanc Semillon

Pancetta, Roasted Goats Cheese, French Oak Smoked Pork Fillet, Celeriac Remoulade, Fennel & Apple Salad

2008 Sandalford Estate Reserve Chardonnay

Wild Mushroom Tortellini, Manjimup Black Truffle, Roast Quail Breast, Parsnip Skordalia

2007 Sandalford Estate Reserve Cabernet Sauvignon

Lime & Late Harvest Riesling Sorbet

Proscuitto wrapped Barramundi Fillet, Root Vegetable Pave, Chorizo Tomato Tapenade, Char-grilled Asparagus, Saffron Beurre Blanc

2005 Sandalford Estate Reserve Shiraz

Seared Margaret River Venison Loin, Jerusalem Artichoke Puree, Baby Winter Vegetables, Glazed Shallot Jus

2008 Sandalford Prendiville Shiraz

Kaffir Lime Parfait, Lemongrass Syrup, Almond Tuille, Raspberry Sorbet, Cumquat

2008 Sandalford Botrytis Semillon

Selection of International Cheeses with Homemade Walnut Bread, Port Wine Soaked Cherries & Quince Paste

Sandalford Sandalera – Winemakers Barrel Selection

Friday 11th September 2009
6.30pm Pre Dinner Drinks
7pm Seated for dinner
Tickets are limited,
$150 per person.

RSVP to Sandalford Reception

Sandalford Wines
3210 West Swan Road, Caversham Western Australia, 6055

Payment Options:
In Person - by cash, cheque, or credit card. Cheques to be made payable to Sandalford Wines
By Mail - Cheques to be made payable to Sandalford Wines
Credit Card - Click Here to download Credit Card Authorisation Form. NB: American Express & Diners cards are accepted, however incur a 2.5% processing fee.
Online - Direct Debit Payments can be made to the following account:

Please note this payment is non-refundable.

We look forward to seeing you for a decadent evening
Stefan Link, Executive Chef
Paul Boulden, Chief Winemaker