~ Sample Function Dinner Set Menus ~

THREE COURSE SET MENU WITH SOUP - $69.50pp

Freshly Baked Bread Rolls

SOUP

Leek and Potato Soup with Crispy Pancetta

MAIN COURSE

Char Grilled Scotch Fillet of Beef

with Mustard Potato Gratin, Steamed Beans, Red Onion Jam & Cabernet Jus

DESSERT

Malteser Roulade with Chocolate Sauce & Honeycomb

Freshly Brewed Coffee & Selection of Teas

THREE COURSE SET MENU - $75.00pp

Freshly Baked Bread Rolls

ENTRÉE

Blue Cheese Panna Cotta

with Pear, Witlof and Celery Salad, Poppy Seed Lavache and Walnut Vinaigrette

MAIN COURSE

Roast Rack of Lamb on Parsnip and Rosemary Roesti, Steamed Asparagus & Shiraz Jus

DESSERT

Raspberry Roulade with Raspberry Coulis & Strawberry Salad

Freshly Brewed Coffee & Selection of Teas

THREE COURSE SET MENU WITH CHOICE MAIN - $87.50pp

Freshly Baked Bread Rolls

ENTRÉE

Tiger Prawn Cutlets with Ruby Grapefruit and Fennel Salad, Saffron and Shallot Dressing

MAIN COURSE

Char Grilled Fillet of Beef on Roast Garlic Mash Potato, Broccolini, Crisp Prosciutto & Shiraz Jus

OR (Choice)

 Paprika Roasted Chicken Breast with Saffron and Herb Cous Cous & Toasted Almonds

DESSERT

Chocolate Marquise with Cherries in Port

Freshly Brewed Coffee & Selection of Teas

THREE COURSE SET MENU WITH CHOICE FOR ALL COURSES - $107.50pp

Freshly Baked Bread Rolls

ENTRÉE

Seared Ocean Trout with Soba Noodle-Cucumber Salad, Lime & Coriander Dressing

OR (Choice)

Grilled Herb Chicken Fillet on Porcini Mushroom Risotto with Shaved Parmesan

MAIN COURSE

Roast Lamb Rump on Parmesan Polenta with Ratatouille & Pistou Sauce

OR (Choice)

Slow Roasted Chicken Breast on Pumpkin, Wild Mushroom and Asparagus Saute with Sage Jus

DESSERT

Passionfruit Tart with Raspberry Coulis & Cream

OR (Choice)

Sticky Date Pudding with Butterscotch Sauce & Cream

Freshly Brewed Coffee & Selection of Teas

~ Sample Function Dinner Buffet Menu ~

BUFFET MENU 1 - $75.00pp

 (Minimum of 40 Guests)

Freshly Baked Breads

Selection of Antipasto Platters

Salads

Red and White Cabbage Coleslaw

Mixed Leaf Garden Salad

Potato, Pancetta and Pea Salad with Mustard Dressing

Hot Selection

Lamb Korma with Spiced Eggplant

Coq Au Vin with Aged House Red

Market Fish on Asian Greens & Hoi Sin Dressing

Spinach & Ricotta Ravioli with Sundried Tomatoes, Olives & Napoli Sauce

Chinese Style Roast Pork

Steamed Jasmine Rice

Herb Roasted New Potatoes

Steamed Seasonal Vegetables

Dessert Selection

Pear & Almond Tart

Wild Berry Cheesecake

Chocolate Mousse

Seasonal Fruit Platter

Freshly Brewed Tea & Coffee

~ Sample Cocktail Reception Menu ~

$58.50 per person

Minimum of 12 Items + 1 Mini Meal - Suitable to be served for 4 Hour function

COLD

Nori Rolls and Open Sushi Selection

Thai Duck Salad in a Wonton Cup with Sweet Soy

Mini Tomato, Olive and Fetta Bruschetta

Smoked Salmon and Goats Cheese Roulade, Salmon Roe

HOT

Sun Dried Tomato, Bocconcini and Pesto Puff Tarts

Beef and Chicken Satay with Peanut Dipping Sauce

Lamb Koftes with Tzatziki

Homemade Chicken and Pistachio Sausage Rolls

Grilled Chorizo on Fried Polenta with Tomato Kasundi

Wild Mushroom Arancini

Vegetarian Spring Rolls and Samosas with Sweet Chilli Dipping Sauce

Vegetarian Quiches with Fetta Cream

MINI MEAL

Crumbed Snapper Goujons with French Fries (Served In A Box)

NB; Full range of menus, beverages and function options are detailed in the Sandalford Function Kit