| Sample Menus |
~ Sample Function Dinner Set Menus ~THREE COURSE SET MENU WITH SOUP - $69.50pp Freshly Baked Bread Rolls SOUP Leek and Potato Soup with Crispy Pancetta MAIN COURSE Char Grilled Scotch Fillet of Beef with Mustard Potato Gratin, Steamed Beans, Red Onion Jam & Cabernet Jus DESSERT Malteser Roulade with Chocolate Sauce & Honeycomb Freshly Brewed Coffee & Selection of Teas THREE COURSE SET MENU - $75.00pp Freshly Baked Bread Rolls ENTRÉE Blue Cheese Panna Cotta with Pear, Witlof and Celery Salad, Poppy Seed Lavache and Walnut Vinaigrette MAIN COURSE Roast Rack of Lamb on Parsnip and Rosemary Roesti, Steamed Asparagus & Shiraz Jus DESSERT Raspberry Roulade with Raspberry Coulis & Strawberry Salad Freshly Brewed Coffee & Selection of Teas THREE COURSE SET MENU WITH CHOICE Freshly Baked Bread Rolls ENTRÉE Tiger Prawn Cutlets with Ruby Grapefruit and Fennel Salad, Saffron and Shallot Dressing MAIN COURSE Char Grilled Fillet of Beef on Roast Garlic Mash Potato, Broccolini, Crisp Prosciutto & Shiraz Jus OR (Choice) Paprika Roasted Chicken Breast with Saffron and Herb Cous Cous & Toasted Almonds DESSERT Chocolate Marquise with Cherries in Port Freshly Brewed Coffee & Selection of Teas THREE COURSE SET MENU WITH CHOICE FOR ALL COURSES - $107.50pp Freshly Baked Bread Rolls ENTRÉE Seared Ocean Trout with Soba Noodle-Cucumber Salad, Lime & Coriander Dressing OR (Choice) Grilled Herb Chicken Fillet on Porcini Mushroom Risotto with Shaved Parmesan MAIN COURSE Roast Lamb Rump on Parmesan Polenta with Ratatouille & Pistou Sauce OR (Choice) Slow Roasted Chicken Breast on Pumpkin, Wild Mushroom and Asparagus Saute with Sage Jus DESSERT Passionfruit Tart with Raspberry Coulis & Cream OR (Choice) Sticky Date Pudding with Butterscotch Sauce & Cream Freshly Brewed Coffee & Selection of Teas
~ Sample Function Dinner Buffet Menu ~BUFFET MENU 1 - $75.00pp (Minimum of 40 Guests) Freshly Baked Breads Selection of Antipasto Platters Salads Red and White Cabbage Coleslaw Mixed Potato, Pancetta and Pea Salad with Mustard Dressing Hot Selection Lamb Korma with Spiced Eggplant Coq Au Vin with Aged House Red Market Fish on Asian Greens & Hoi Sin Dressing Spinach & Ricotta Ravioli with Sundried Tomatoes, Olives & Napoli Sauce Chinese Style Roast Pork Steamed Jasmine Rice Herb Roasted New Potatoes Steamed Seasonal Vegetables Dessert Selection Pear & Almond Tart Wild Chocolate Mousse Seasonal Fruit Platter Freshly Brewed Tea & Coffee
~ Sample Cocktail Reception Menu ~$58.50 per person Minimum of 12 Items + 1 Mini Meal - Suitable to be served for 4 Hour function COLD Nori Rolls and Open Sushi Selection Thai Duck Salad in a Wonton Cup with Sweet Soy Mini Tomato, Olive and Fetta Bruschetta Smoked Salmon and Goats Cheese Roulade, Salmon Roe HOT Sun Dried Tomato, Bocconcini and Pesto Puff Tarts Beef and Chicken Satay with Peanut Dipping Sauce Lamb Koftes with Tzatziki Homemade Chicken and Pistachio Sausage Rolls Grilled Chorizo on Fried Polenta with Tomato Kasundi Wild Mushroom Arancini Vegetarian Spring Rolls and Samosas with Sweet Chilli Dipping Sauce Vegetarian Quiches with Fetta Cream MINI MEAL Crumbed Snapper Goujons with French Fries (Served In A Box)
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