Estate Reserve
Sandalford Wines owns one of the largest and oldest vineyards in Margaret River, 93 Ha first planted in 1970. This low-yielding, dry-grown vineyard in the prestigious Wilyabrup sub-region of Margaret River provides virtually all the fruit for the Sandalford Premium range. Sandalford spares no expense at any stage of their production to ensure that each wine is a benchmark in it's own right. Both the white and red wines utilise only the very best new French and American Oak barriques as style dictates. The white wines are made using only the very best free-run juice from each individual parcel of fruit. These quality standards are worth the effort, exemplified by recent awards. The Semillon Sauvignon Blanc, The Shiraz and the Cabernet Sauvignon have recently taken out trophies at national and regional wine shows as the best of their style.
